We have Thai, Vietnam and China rice and sugar, fruit and fish

Thai Rice

• Thai - Long-grain jasmine rice 100% premium quality 2009 harvest twice Polished
• Thai - Long-grain jasmine rice 100% grade B, new crop 2009 Double Polished Sorted
• Mixed Thai - Jasmine rice New Crop 2009 Purity 80/20 polished twice Sorted
• Thai - long grain rice 100% new crop
• Thai - Rice 5%, 15% and 25% broken
• 100% broken white rice Group A - 1 super
• Thai - parboiled - long grain rice 100% sorted

Vietnam Rice

• Vietnam white rice, broken into 5%, 10%, 15%, 25% und 100%

Chinesischer Rice

• Short round grain rice humidity: max. 14,5%, Broken rice ratio: 5%
• Short round grain rice humidity: max. 14,5%,Broken rice ratio: 8 - 12%
• Round grain rice moiture: max. 14,5%,  Broken rice ratio: 5%
• Round grain rice moiture: max. 14,5%, Broken rice ratio: 8 - 12%

 

Cane sugar Icumsa - 45

Origin: Brasil

Specification: Polarisation: 98,80 Grad min.

Ash Content: 0,04 Max.

ICU MSA: 45 RBU

Solubility: 100% dry and free flowing

Color: glossy white. Maximum 45 Icumsa

Radiation: Within Internationally recognized borders

Granulation: Fine to medium

Moisture: 0,4% Max.

Magnetic Particles: 4 Mp / k

SO2: 70Mg / k

ASH by electrial CONDUCTIVITY: 0,04% Max. ( on dry weight basis)

Sulfur dioxide: 20mg / kg. min.

Sediments: Odorless

Reducing sugar: 0,05% max. by weight

HPN Staphylococcus aureus: Nil

Max AS: 1 P.P.M.

Max PS: 2 P.P.M.

 

Cane sugar Icumsa - 45

Origin: Brasil

SPECIFICATIONS:

Icumsa: 45 RBU Solubility: 100% free flowing

Polarization: min 99.80%. Moisture: 0.04% Max by weight.

Ash: 0,04% Max by weight.

Grain size: fine to medium.

Color: glossy white. Radiation: Normal

Max als: 1 ppm

Max ps: 2 ppm

Cu Max: 3 ppm

 

Spices (whole and ground), oilseeds:

Asafoetida, black cumin, black pepper whole and ground coffee, cardamom - green, white and black cardamom - ground green, white and black, celery seeds and whole coriander, cumin, curry powder, dill seeds, fennel seeds, fenugreek, ginger bleached & raw, ground nuts (HPS), Parseley seeds, Red Chillie Whole and crushed, peeled and Natural sesame, turmeric whole and ground.

 

! Furthermore, we can still offer fruit and fish, on request!

 

 

 

 

 

 

 

 

 

 

Rice flour

Easy-to-digest gluten-free flour with mild taste. It gives light and crispy texture for extruded chips, snacks, and coating batter. It also works as thickener in sauces, custards, and gravies which makes it suitable for baby foods and many Asian dishes.

Packaging size 0,5 kg, 1 kg and 30 kg.

 

 

 

 

 

Gluten-free flour which renders chewy texture to many famous Asian desserts such as Japanese mochi, Hong Kong sesame dumpling, and Filipino’s palitao.

 

 

 

 

 

 

Gluten-free flour with no taste; hence suitable for providing translucent thickening texture in soups, glazes, fruit fillings, and liquid foods.

Packaging size 0,5 kg, 1 kg und 30 kg.

 

 

 

Made from gluten-free black glutinous rice specially grown in the northern and north eastern parts of Thailand. Apart from the chewy texture, it renders unique rice aroma and light purplish color, which enhance both the flavor and appearance of the cuisine.

Packaging size 0,5 kg

 

 

 

 

 

Sago Seeds

Made from gluten-free tapioca flour. Become translucent and chewy after soaked and cooked; hence not only provide a contrast to the sweetness and creaminess of many Asian drinks and desserts, but also enhance the appearance of the cuisine.

Packaging size 0.2 kg, 0.5 kg, 1 kg and 20 kg.

 

 

 

 

 

Sago Seeds

Made from gluten-free tapioca flour. Become translucent and chewy after soaked and cooked; hence not only provide a contrast to the sweetness and creaminess of many Asian drinks and desserts, but also enhance the appearance of the cuisine.

Packaging size 0.2 kg, 0.5 kg, 1 kg and 20 kg.

 

 

 

 

 

Sago Seeds

Made from gluten-free tapioca flour. Become translucent and chewy after soaked and cooked; hence not only provide a contrast to the sweetness and creaminess of many Asian drinks and desserts, but also enhance the appearance of the cuisine.

Packaging size 0.2 kg, 0.5 kg, 1 kg and 20 kg.

 

 

 

 

 

Rough tapioca flour

Tapioca flour which has gone through heat and moisture processing. It provides thickening texture to foods and desserts similar to tapioca flour but with glossier look and more thickness stability during and after the cooking.

Packaging size 0,5 kg und 1 kg

 

 

 

 

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